Salads

Thai noodle and broccoli salad- in a sweet chilli dressing

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Mediterranean salad- marinated vine tomatoes with cucumber, red onion, and peppers topped with feta cheese and black olives.

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pasta spiral salad-in a homemade tomato  chilli garlic and cumin sauce.

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cous cous- morrocan style with citrus fruit mint and apricots.

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florets greek style- cauliflower and broccoli in a yogurt and lemon dressing topped with pan roasted nuts.

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celery and orange-crunchy with walnuts apple and raisin in a light mayo dressing.

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baby potato and chive- home grown coated in a mild grain mustard sauce

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salad supreme  homegrown selection of seasonal leaves herbs and flowers served with a tarragon vinaigrette

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beetroot and sweet potato-in a balsamic and honey marinade sprinkled with toasted sesame seeds. 

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coleslaw --finely sliced white cabbage and grated carrot in a lemon and mayonnaise dressing.

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