Buffet cold
Dressed whole atlantic salmon (see gallery)
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Traditional honey glazed baked ham on bone carved at table (see gallery)
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Oven roasted plump turkey breast with a cranberry relish
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Prime sirlion of beef cooked to your liking with a horseradih cream
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Leg of irish spring lamb with a home made mint jelly
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Mustard glazed roast loin of pork with rosemary and garlic - apple and raisin sauce
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Marinated pan roasted breast of chicken cajun style
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Decorated fresh seafood platter - from catch of the day