Buffet finger reception
We offer a wide variety to suit all tastes & budgets
HOT
Chargrill chicken skewers tikka masala.
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Tiger prawn tails oriental-jumbo size crisp and light.
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Chicken bouchee-warm puff pastry case with a wild mushroom tarragon and white wine sauce filling.
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Grilled pork cocktail sausages in a grain mustard and honey glaze.
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Oven baked mini chicken fillets marinated in olive oil and dressed in cajun crumb.
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Vegetarian spring roll-julienne of veg.in a light soya sauce and wrapped in
crunchy pastry
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Chicken goujons breaded southern.style .deep fried golden brown
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COLD
Marinated mozzarella and cherry tomato kebabs
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Parma ham wrapped fresh asparagus rolls.
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Smoked mackerel and black pepper pate crostini -horseradish cream.
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Bruschetta with a vine tomato, black olive ,and feta topping.
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Hummus -cumin.lemon and garlic flavoured served on ciabatta.
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Cornets of smoked salmon with a dill cream cheese filling.
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Homemade finger sandwiches and wraps, freshly cut- with a selection of quality fillings
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Tapanade and sun-dried tomatoes served on olive bread.
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Fresh salmon puffs- dressed with tangy marie rose sauce in a light pastry case
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All served with a selection of dips
*Note:
The above menu sample is but a short list from our extensive range. Please contact us and we will be happy to offer a wider choice.