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About Catering Supreme

 

Our success stems from constantly striving to be the best and being serious about what we do. Artie opted to increase his knowledge by choosing to further his studies in Germany and Switzerland after completing his time in Catering College. For a number of years he worked with Top Chefs learning new languages, acquiring new skills and achieving the highest standards in the preparation of a wide range of both European and Asian food. This laid the foundation for his professional approach to each and every task undertaken.

 

At Catering Supreme we take great pleasure in making our customers our total focus, ensuring complete success and satisfaction. This is achieved by employing a variety of methods. We consider our attention to detail as paramount, as there is no second chance to get it right. We carefully listen to our customers requirements. We are passionate about what we do and in so doing enjoy it. We make quality our top priority in the food we prepare and the service we provide.

 

We are always mindful of pricing, by keeping our customers cost at a minimum and ensuring excellent value for money. We have over 30 years of experience with a proven track record of producing delicious, wholesome food which has taste colour and balance. We use the freshest locally sourced ingredients, organic where possible reinforced with our own home grown varied salad selection, culinary herbs and flowers Catering Supreme also prepare their own desserts and bake homemade breads. We are more than happy to cater for any special dietary requirements that you or any of your guests require.