Desserts

Sticky chocolate pudding-light homebaked topped with a warm chocolate sce.and served with cream chantilly

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Meringue fruit gateaux - layered crunchy with a seasonal fruit and a vanilla creme fraiche filling

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Profiteroles au chocolat - choux pastry shells with a sweet lemon cream filling and dark chocolate sauce

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Seasonal fruit salad "healthy option" macerated in a lime and ginger syrup

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Fresh berry pavlova-crisp outside - soft within-topped with soft fruit and ripe berries

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Raspberry and almond cheesecake - sweet biscuit base with a roasted nut and berry filling

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Baileys mousse - aireated creamy liquer scented delight, served chilled

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