Buffet hot

CHICKEN

Chicken korma - mild indian with coconut, almond and coriander

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Chicken thai green curry- spicy with lemongrass ginger and garlic

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Chicken tarragon and wild mushroom-own grown tarragon. and frenchstyle finish

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Chicken ala king saute tender strips with shallots,and mixed peppers in wine and cream sauce

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Chicken provencale low fat julienne of breast in a tomato courgette and aubergine saue

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Chicken (supreme).pan roasted with a smoked bacon and leek sce finished with a savoury crumb topping

BEEF

Beef bourguignonne-tender strips in a red wine, sm bacon ,mushroom and thyme sce

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Beef  in peppercorn and mushroom-lean cubes sauted in a cracked blackpepper, and a cream finish

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Beef in green chilli and tomato ragout-marinated in  beer,flavoured with oregano cumin

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Beef strogonoff-julienne lean and tender panfried with paprika and button mushrooms and finished in a soured cream sce

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Beef slow cooker style- melt in the mouth -with root vegetables

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Beef (supreme)-(Italienne)-ground prime beef in rich tomato sce layered with pasta sheets and a creamy cheese topping.

LAMB

lamb tagine moroccan with apricots cinnamon and honey

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lamb rogon josh in cumin,garam masala,and tomato sce

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lamb yogurt mint and coriander-marinated ,in a chilli , turmeric sce and fresh herbs

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lamb tikka masala-in a garlic,ginger coconut and lime sce

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lamb madras-in a tomato sce, with mustard and fennugreek seeds,and curry leaves.

*Note:

The above menu sample is but a short list from our extensive range. Please contact us and we will be happy to offer a wider choice.

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