Buffet finger reception

We offer a wide variety to suit all tastes & budgets

HOT

Chargrill chicken skewers tikka masala.

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Tiger prawn tails oriental-jumbo size crisp and light.

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Chicken bouchee-warm puff pastry case with a wild mushroom tarragon and white wine sauce filling.

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Grilled pork cocktail sausages in a grain mustard and honey glaze.

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Oven baked mini chicken fillets marinated in olive oil and dressed in cajun crumb.

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Vegetarian spring roll-julienne of veg.in a light soya sauce and wrapped in 

 crunchy pastry

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Chicken goujons  breaded southern.style .deep fried golden brown

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COLD

Marinated mozzarella and cherry tomato kebabs

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Parma ham wrapped fresh asparagus rolls.

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Smoked mackerel and black pepper pate crostini -horseradish cream.

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Bruschetta with a vine tomato, black olive ,and feta topping.

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Hummus -cumin.lemon and garlic flavoured served on ciabatta.

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Cornets of smoked salmon with a dill cream cheese filling.

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Homemade finger sandwiches and wraps, freshly cut- with a selection of quality fillings

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Tapanade and sun-dried tomatoes served on olive bread.

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Fresh salmon puffs- dressed with tangy marie rose sauce in a light pastry case

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All served with a selection of dips

*Note:

The above menu sample is but a short list from our extensive range. Please contact us and we will be happy to offer a wider choice.

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